Layer rice, spiced meat and potatoes in a casserole and bake until golden.

Steps

1. Cut lamb into bite-size pieces.
2. Wash rice thoroughly in running water, boil, drain and set aside.
3. Mix the garlic powder, cinnamon, cardamom and turmeric together with a little water to make a paste.
4. Sauté chopped onion and garlic in oil until onion is translucent (5 min.)
5. Add lamb and cook until tender (15 min.) if already cooked, 1 hour or more if raw.
6. About halfway through cooking time, add 1/2 cup water to mix the curry, raisins, salt and pepper.
7. Cook covered and stir frequently.
8. When meat is done, add yoghurt.
9. Cut the potatoes into cubes and fry until cooked. Put aside.
10. In a large greased casserole put in a little melted butter and add the saffron.
11. Put in the rice, meat and potatoes in layers until all are used up.
12. Brush the top with a little melted butter and brown in a hot oven — 400°F.
13. Do not keep uncovered in the oven too long. If you cannot serve immediately cover with foil and reduce heat.