Chicken braised with lychees, spices, tomatoes and potatoes in an aromatic sauce.

Steps

1. Fry onions with lychee, clove, bay leaves, spice and sugar, in two teaspoons of oil at low heat and covered for 5 min.
2. Add chicken and cook for 5 min. at high heat.
3. Add tomatoes and cook for 5 min.
4. Add saffron, paprika and ginger. Cook for 3/4 min.
5. Add potatoes and cook until done.
6. Remove bay leaves, add yoghurt to sauce for flavour and thickening. Delicious with rice or roti.