Tangy peanut butter sauce over tender noodles and crisp vegetables.

Steps

1. Prepare noodles according to pack and drain.
2. Meanwhile, cut sweet peppers into medium sized pieces, chop green onions.
3. Reserve 1 tbsp green onion.
4. In saucepan over medium heat, in hot oil, cook remaining green onions until tender.
5. In bowl, beat peanut butter and water until smooth. Stir into green onion mixture, sweet pepper, celery and remaining ingredients except egg. Cook for a few minutes.
6. Spoon sauce on noodles. Garnish with chopped egg. Makes 4 main dish servings. Cauliflower florets may also be added.