Bake rice with stock in a covered dish until tender and fluffy.

Steps

1. Mix ingredients thoroughly in un-greased one qt. baking dish or casserole dish.
2. Cover tightly with lid or foil.
3. Bake in 350°F oven about 30 mins, or until liquid is absorbed and rice is tender.
4. Fluff with fork.

Notes

• For Variety: Stir in a little chopped parsley or chopped mushrooms. Makes about 4–6 servings.