Shrimp simmered with dill and citrus, served chilled in the shell.

Steps

1. Remove head from shrimp, but not the shell. Using kitchen shears, cut the back and shell to remove veins.
2. Combine remaining ingredients and bring to a boil.
3. Add shrimps and simmer 15 mins.
4. Remove from heat and allow to cool. Pour off the liquid and chill shrimp in refrigerator for 2 hrs. Serve shrimp in shell. Guests will do their own peeling. Serve as a first course. Tasty. Serves 3 persons.