Cornmeal and pumpkin mixture wrapped in banana leaves and boiled.

Steps

1. Grate coconut and pumpkin.
2. Add all other ingredients.
3. Stir in enough water to make a dough of dropping consistency.
4. Wipe banana leaves and heat them to make them pliable. Cut into pieces about 6 inch x 8 inch.
5. Place about 2 tbsp mixture on each piece. Roll up, fold over and tie.
6. Place in boiling water and boil for about 20–30 min. Test one to see if it has set; if not cook for a longer period of time, depending upon size of paimie.