Mix dry and wet ingredients separately, combine briefly, and cook on a hot greased griddle.

Steps

1. Combine flour, sugar, baking powder and salt.
2. Combine egg, milk, melted butter and vanilla.
3. Make a well in dry ingredients and pour liquid all at once.
4. Stir quickly until batter comes freely from side of bowl. Do not overbeat. Mixture should be lumpy.
5. Pour onto hot griddle or tawah which has been lightly greased.
6. Pour enough batter to spread to 3 inch diameter.
7. When bubbles cover top, flip over and cook until other side browns. Serve with maple syrup, honey or jam.