Parched flour cooked with ghee, milk and sugar into a light fluffy sweet.

Steps

1. Melt ghee in pot, add flour; parch on slow fire until flour gets very loose; add cardamoms and raisins.
2. Dissolve sugar in boiling water, mix evaporated milk and condensed milk together.
3. Add all liquids at one time to flour mixture.
4. Turn briskly over heat until light and fluffy.