Lamb chops marinated in parsley and lemon, then simmered until tender.

Steps

1. Blend together lemon juice, olive oil, parsley, salt and pepper. Marinate chops in mixture for 2–4 hours.
2. Heat fat in pan and brown chops on both sides.
3. Stir in marinade, onions, stock, sherry, parsley, salt and hot pepper.
4. Bring chops to the boil; cover, reduce heat and simmer for 40–45 minutes until meat is tender. Makes 4 servings.