Coconut custard pie topped with meringue.

Steps

1. Roll out pastry to fit pie pan; trim edges.
2. To milk add 2 oz sugar, salt, nutmeg, coconut and vanilla; stir in egg yolks.
3. Pour into pastry case and bake in a hot oven for 10 minutes.
4. Reduce heat to medium and bake for 35 minutes. Cool.
5. Beat egg whites with cream of tartar till stiff, then add 3 1/2 tbsp sugar and 1/2 tsp vanilla slowly, beating well.
6. Spread on top of cooled pie. Bake in hot oven till brown — 5 mins.