Blended pawpaw and grapefruit punch with condensed milk.

Steps

1. Cut pawpaw in half — scoop out seeds and mash the pulp.
2. Mix milk to pulp using the blender or use a rotary beater.
3. Mix grapefruit juice with sugar and water.
4. Blend juice with pawpaw and blend well.
5. Add Angostura bitters and chill.
6. Serve in glasses.