Grated green pawpaw cooked with sugar and lime, shaped into balls and rolled in sugar.

Steps

1. Peel and grate paw paw.
2. Squeeze out some of the juice.
3. To 1 cup pulp use 1/4 cup sugar. Add lime rind and juice.
4. Heat mixture and stir and cook until it gels.
5. Add colouring. Cool slightly.
6. Shape into balls and roll in granulated sugar.