Pork leg simmered in vinegar, then glazed with mustard and baked with cloves.

Steps

1. Rinse meat in cold water and then in hot water. Put meat in a pot with onion stuck with cloves, carrots, bay leaf and peppercorns.
2. Add vinegar and water to barely cover.
3. Bring to simmering point and cook gently until tender (it will take about 30 mins. per pound plus an extra 30 mins.)
4. Drain, spread with mustard mixed with sugar and stick all over with cloves.
5. Bake for 30 mins. in a moderate oven 375°F, Gas mark 4.
6. Serve hot or cold.