Coffee cake batter layered with pineapple and a brown-sugar crumb topping.

Steps

1. Cream margarine and sugar.
2. Beat in egg and vanilla. Sift dry ingredients and add alternately with milk and juice.
3. Pour into an 8 or 9 inch square pan, greased.
4. Sprinkle half of the crumbs, then crushed pineapple and lastly remaining crumbs.
5. Bake in preheated oven at 350°F for 35–50 mins until golden brown.

Notes

• Crumbs: Mix 3 tbsp brown sugar, 2 tbsp flour, 1 tsp cinnamon, 1/2 cup chopped walnuts and 3 tbsp melted margarine.
• Peach Coffee Cake: Same recipe, substitute milk for juice. Cover with drained sliced peaches. Spread with jelly or jam and sprinkle with crumbs.