Biscuit crust topped with whipped pineapple gelatin cream, then chilled.

Steps

1. Crush biscuits with a rolling pin, mix with melted margarine, press into a 6 inch x 12 inch pan, and chill in the freezer.
2. Dissolve gelatin in 1 cup boiling water and place in fridge to cool.
3. When it starts to set, put in a small mixing bowl, whip at high speed, add whipping cream and beat until light and fluffy.
4. Remove beaters and fold in drained crushed pineapple and cherries.
5. Spread on biscuit crust and return to freezer.
6. Allow to chill and set well, then cover with foil and place in fridge until served.