Whipped pineapple gelatin dessert with a biscuit crust.

Steps

1. Freeze 1 cup evaporated milk.
2. Drain juice from can of pineapple.
3. Soak 1 pkt gelatin in 1/4 cup water.
4. Heat juice (add water to make 1 cup juice) and 1/4 cup sugar until boiling. Pour on softened gelatin. Stir, cool until it begins to set like the white of an egg.
5. Beat frozen milk until thick and fluffy. Add gelatin and whip to fluff.
6. Fold in crushed pineapple.
7. Pour in dish. Sprinkle with biscuit pastry made with crushed sweet biscuits mixed with melted butter. Chill.

Notes

• OCR source for this recipe was heavily corrupted; steps reconstructed from partial page text.