Pineapple and ginger infused drink, strained and served over ice.

Steps

1. Wash and remove stem and leaves from pineapple. Do not remove skin.
2. Cut pineapple into two pieces.
3. Peel and cut in small pieces.
4. Place pineapple in large bowl, add ginger and pour on boiling water.
5. Cover and leave till cool. This can be done overnight.
6. Strain and sweeten. Add ice and more sugar if needed. Ice should be allowed to melt in serving or more water should be added before adding sugar before serving.