Roll biscuit dough with sugar, raisins and cinnamon, slice into pinwheels, and bake.

Steps

1. Roll out dough to 1/4 inch thick in a rectangle about 12 inch x 18 inch.
2. Spread with margarine, brown sugar, cinnamon, raisins and mixed peel.
3. Roll up and seal. Slice in 1 inch pieces and place on a greased cookie sheet.
4. Bake at 400°F until firm and golden. Remove from pan and cool on a rack. May be iced if desired.

Notes

• Cheese pinwheels: spread dough with margarine and grated cheese.
• Cinnamon pinwheels: spread dough with margarine, brown sugar and cinnamon.