Coat spareribs in seasoned crumbs and bake with pineapple, barbecue sauce, and green pepper.

Steps

1. Drain pineapple, reserve 2 tbsp syrup and mix with soy sauce and barbecue sauce.
2. Place pineapple, remaining syrup and green pepper in a bowl; set aside.
3. Moisten ribs with soy sauce mixture.
4. Empty seasoned crumbs into a large plastic bag.
5. Shake one or two ribs at a time in bag until evenly coated.
6. Arrange ribs close together with sides touching in a 13" x 9" baking pan.
7. Sprinkle evenly with any remaining crumbs. Cover with aluminum foil; bake at 350°F for 40 minutes.
8. Move ribs to one end of pan and add pineapple, syrup and green peppers.
9. Bake uncovered 20 minutes longer, or until ribs are tender.