Pommerac slices baked in a crumb crust and topped with a pommerac cornstarch glaze.

Steps

1. Moisten crumbs with pommerac juice and press onto a greased pie dish.
2. Sprinkle with 1/4 tsp cinnamon.
3. Arrange pommerac slices in circles. Sprinkle with lemon juice and cinnamon.
4. Cover with foil and bake for 45 mins. at 350°F or until tender.
5. Remove from oven and cool to room temperature.
6. Combine cornstarch, water, pureed pommerac and cook until mixture thickens and coats spoon. Cool.
7. Pour over pommerac pie. Chill and serve. Decorate with whipped cream if desired.
8. Serve with whipped cream, custard or ice cream.