Stir-fried pork and vegetables served over crisp fried chow mein noodles.

Steps

1. Shave pork into thin slices, then into thin strips. Fry in oil until tender, but not brown.
2. If not tender, add 1/2 cup water and simmer until tender.
3. Add soy sauce and carrots.
4. When pork and carrots are tender, add other vegetables, cover and cook 5 mins.
5. Mix cornstarch in 1/4 cup water and add to liquid in pot. Stir until thick and bubbling.
6. Cover and turn off heat. Serve hot. Cook chow mein noodles in boiling salted water until tender, drain, then fry lightly in hot oil until crisp. Serve with meat and vegetables.