Stir-fried pork and vegetables served over boiled noodles.

Steps

1. Cut pork in thin slices and season with garlic and soy sauce.
2. Heat corn oil in wok or heavy pot, add pork and cook until done but not crisp.
3. Add carrot, cook 3 mins, adding a little water if necessary.
4. Add cabbage, sweet pepper, pimento, onion, mushrooms and stir; cook 3 mins.
5. Mix cornstarch with 1/4 cup cold water and add to vegetables. Stir until thick. Turn off heat and cover.
6. Serve on egg noodles or spinach noodles which were cooked in boiling salted water until tender.