Cheese potato croquettes coated in crumbs and deep-fried.

Steps

1. Sieve the potatoes, season and add the cheese.
2. Bind together with the egg yolk.
3. Divide into six portions. Take each portion and form into a cork shape.
4. Coat with egg and bread crumbs twice.
5. Fry in deep fat, drain well and serve garnished with parsley.