Boiled pumpkin puréed with pineapple juice and sugar, served chilled.

Steps

1. Peel and cut pumpkin in small pieces.
2. Boil in a little water until tender; cool.
3. Purée in an electric blender with 1/3 cup water.
4. Sweeten to taste.
5. Add pineapple juice and ice. Chill and serve.