Pumpkin fritters deep-fried until golden brown.

Steps

1. Sift flour, baking powder and salt. Beat eggs until fluffy. Add beaten eggs, hot pepper, melted margarine and milk to dry ingredients and beat with a fork until smooth.
2. Stir in crushed pumpkin (batter should be of dropping consistency) and add more milk if desired.
3. Drop by spoonfuls into preheated deep fat at 375°F. Fry for 3 to 4 minutes or until evenly browned. Serve hot with or without a dip.