Chilled rice and tuna salad moulded and garnished with egg yolk and lettuce.

Steps

1. Combine tuna, rice, olives, pickles, sweet pepper, celery and parsley.
2. Mix mayonnaise, sour cream, lemon juice, salt, pepper and pimento.
3. Add mayonnaise mixture to tuna mixture.
4. Pack in a quart bowl or mould and chill.
5. Unmould on serving platter.
6. Blend 1 tbsp each of sour cream and mayonnaise and spread on salad.
7. Sprinkle with crumbled egg yolks and garnish with lettuce leaves.