Fermented rice wine with dried fruit and citrus.

Steps

1. Wash rice and dry it, put it in jar with dried fruit, sugar, spice and water.
2. Stir then sprinkle yeast on top.
3. Peel lime and orange, cut in halves and add. Allow lime to remain for one week, and orange for 2 weeks.
4. End of 3 weeks, strain off and bottle.