Classic apple pie baked in a double-crust pastry.

Steps

1. Heat oven to 425°F.
2. Prepare apples. Combine sugar, flour, cinnamon, nutmeg and salt. Mix well with apples.
3. Put in pastry lined 9 inch pie plate. Dot with butter.
4. Cover with top crust, cut slit for steam to escape.
5. Make fluted edge.
6. Bake 35 to 45 mins. until nicely brown.