Seasoned pork roast baked until fork tender and well done.

Steps

1. Season meat after it has thawed out fully.
2. Place in shallow pan with fat side up.
3. Roast at 325°F until the meat is fork tender or centre bone is loose.
4. Allow 33 minutes per pound for large roasts, 45 minutes/lb. for small roasts. Do not roast roast under 3 lb. Pork is always cooked to well done stage, 185°F on a meat thermometer.