Flaky pastry parcel filled with fish in white sauce and hard-boiled egg.

Steps

1. Roll out pastry in a square and trim edges.
2. Mix the fish with the white sauce, parsley and seasoning; put in the centre of the pastry and bring the 4 corners to the centre.
3. Place egg slices under the pastry edges.
4. Carefully roll out the pastry trimmings and carefully cut out 4 leaves.
5. Brush over the pie with the egg glaze and decorate with leaves.
6. Bake 30–40 min. at 425°F.