Steam dasheen leaves, roll with seasoned split-pea filling, then slice and fry until brown.

Steps

1. Steam dasheen leaves with juice of lime (remove stems).
2. Mix all other ingredients.
3. Arrange leaves to form an overlapping rectangle and a pasty round; spread with pea mixture.
4. Roll up and tie with string.
5. Steam for 15 min. in a steamer.
6. Cool and cut in 1 inch slices; coat with seasoned flour and fry in hot fat until light brown.
7. Drain on brown paper; serve hot. In place of seasoned flour, phulowrie (ground pea) mixture may be pasted to sides of roll before frying.