Mix sour cream with salmon and crumbs, bake until firm, and garnish with paprika and lime.

Steps

1. Mix first 6 ingredients.
2. Stir in salmon, cracker crumbs, onion, parsley, salt and pepper.
3. Spoon mixture into a large greased baking dish or 6 greased individual dishes or shells.
4. Bake in a moderate oven (350°F) for 28–30 min. until firm.
5. Sprinkle paprika on top and garnish with lime juice. To make sour cream add 1 tsp. lime juice or vinegar to 1 cup evaporated milk.