Layer salmon and peas with cheese sauce, top with drop biscuits, and bake until golden.

Steps

1. Heat oven to 450°F.
2. Mix flaked salmon, peas and green pepper.
3. Place in a greased 1 1/2 x 2 inch baking pan or pyrex dish.
4. Blend cheese and 1/2 cup milk; pour over salmon mixture.
5. Cut margarine into flour and baking powder; add 1/3 cup milk.
6. Mix with fork to a firm biscuit dough.
7. Drop dough by spoonful on salmon mixture.
8. Bake 10–15 min. until biscuits are browned. Use pigeon peas or green peas.