Simmer sausage in a tomato sauce, layer with cornmeal and cheese, and bake until set.

Steps

1. Cut all except 3 sausages into 1 inch pieces; halve remaining ones lengthwise.
2. Brown sausage in a large heavy pan over medium heat until cooked. Remove and drain on paper towel.
3. Sauté onion and garlic in 1 tbsp. fat from sausage until golden brown.
4. Add tomato, tomato sauce, salt, oregano, basil, pepper and sausage pieces. Bring to the boil, lower heat and simmer uncovered for 25 minutes.
5. In a large saucepan, combine cornmeal with 3 cups water and 1/4 tsp. salt; bring to the boil, stirring constantly until thickened. Remove from heat.
6. Cover bottom of a baking dish with half the cornmeal mixture. Spread sausage and tomato mixture and 1/4 of the cheese; cover with rest of cornmeal and cheese.
7. Arrange sausage halves on top and bake uncovered in a 375°F oven for 30 mins.