Combine seafood with sautéed vegetables and white sauce, then bake in individual dishes.

Steps

1. Combine shrimp, fish and crabmeat; set aside.
2. Sauté mushrooms, onion, sweet pepper and parsley in oil until tender. Add seafood and cook for 10 seconds.
3. Add white sauce and fold in fish and seafood mixture.
4. Stir in sherry and Worcester sauce.
5. Add salt and pepper.
6. Spoon mixture into individual widish oven dishes and sprinkle with bread crumbs.
7. Bake at 380°F for 15 min. until heated through.
8. Sprinkle with paprika and garnish with lemon or lime wedges. Serve with crackers as a first course.