TTMenus · Recipe
Shish Kabobs (Mid Eastern)
Marinate meat and vegetables, thread on skewers, and broil or barbecue until done.
Steps
- One hour before serving, marinate meat in a large bowl with all vegetables, vinegar, wine, salt, pepper, Worcester sauce and olive oil. Turn occasionally, making sure that each piece is coated well with mixture.
- Thread alternate pieces of meat, onion, tomato and mushrooms on skewers and broil in oven 8 mins. on each side for medium done. These can also be barbecued according to taste. Serves 4–6.
Notes
- If lamb is used, substitute 1 tbsp. lime juice instead of vinegar and Worcester sauce. Sweet pepper could be used instead of mushrooms.






