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TTMenus · Recipe

Shish Kabobs (Mid Eastern)

  • Prep 60 min
  • Cook 16 min
  • Serves 4
  • Medium

Marinate meat and vegetables, thread on skewers, and broil or barbecue until done.

Steps

  1. One hour before serving, marinate meat in a large bowl with all vegetables, vinegar, wine, salt, pepper, Worcester sauce and olive oil. Turn occasionally, making sure that each piece is coated well with mixture.
  2. Thread alternate pieces of meat, onion, tomato and mushrooms on skewers and broil in oven 8 mins. on each side for medium done. These can also be barbecued according to taste. Serves 4–6.

Notes

  • If lamb is used, substitute 1 tbsp. lime juice instead of vinegar and Worcester sauce. Sweet pepper could be used instead of mushrooms.
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