Simmer shrimp in a tomato-pepper sauce and serve over rice.

Steps

1. Clean and devein shrimp.
2. Sauté onion, celery and green pepper in butter or margarine until tender, but not brown.
3. Blend in flour, sugar, tomatoes and seasonings.
4. Simmer 15 min. Add raw shrimp.
5. Cover and simmer about 15 min. longer or until shrimps are cooked.
6. Meanwhile, cook rice. Serve shrimp on a bed of rice.