Layer shrimp with garlic butter and crumbs, then bake until hot.

Steps

1. Cream butter with garlic, salt and paprika. Add lime juice, hot pepper, Worcester sauce and parsley; blend well.
2. Make a layer of shrimp in a baking dish, then spread some garlic butter and sprinkle some crumbs.
3. Repeat layers 3 or 4 times ending with crumbs.
4. Bake in a hot oven (400°–425°F) for 15 to 20 min.
5. Garnish with lime wedges and parsley. Makes 6 servings.

Notes

• Variation: substitute 1 tbsp. prepared mustard or 2 tsp. dry mustard for lime juice.