Stir-fry shrimp with tomato sauce and seasonings until the sauce thickens.

Steps

1. Mix cornstarch or arrowroot with 3–4 tbsp. water; set aside.
2. Heat oil in pot or wok; adjust ginger for few secs., then add shrimp and cook over high heat for 5–8 mins. until it turns pink.
3. Add chive, tomato sauce, Worcester sauce, salt, sugar, rum, ve-tsin, pepper and cornstarch mixed with water. Cook until sauce thickens about 4–5 mins.
4. Adjust salt and pepper. Serve with rice.