Simmer curried rice, then garnish with sautéed shrimp and peas.

Steps

1. Lightly sauté onion in 2 tbsp. cooking oil until transparent.
2. Add the rice, chicken bouillon tablets, curry powder and water. Simmer for 20–25 min. until the rice is dry and tender.
3. In the remaining cooking oil, lightly sauté the shrimps and peas. Add soy sauce and cook for 8 mins.
4. Garnish the rice with the shrimps and peas.