Rub duck with soy sauce and oil, slow-roast until tender, then glaze with hoisin until browned.

Steps

1. Rinse duck inside and out and pat dry; cut off tail and discard.
2. Reserve giblets for other use.
3. Combine soy sauce and oil; rub inside and outside of duck.
4. Roll 2 sprigs chive and tuck inside cavity of duck with ginger.
5. Pull neck down along back of duck and skewer in place.
6. Set duck breast side up on rack in baking pan; prick all over with fork.
7. Bake in oven at 275°F for 4 hrs.
8. Prick duck several times during baking to drain fat.
9. Brush hoisin sauce on duck; bake for 10 mins. or until skin becomes richly browned. Do not allow skin to char.