Layer breaded fish with vegetables and a yoghurt topping, then bake until flaky.

Steps

1. Brush fish with melted margarine; coat with fine bread crumbs.
2. Arrange fish in greased baking sheet. Cover with sliced mushrooms and onion.
3. Arrange sliced tomatoes and pepper over fish or use tinned tomatoes.
4. Combine yoghurt and wine and spread over fish.
5. Bake in oven at 375°F for 30 mins. until fish flakes easily. Add salt and pepper to taste. Serves 6.