1, Resnove skin from chicken; either keep witole or cut into quarters

Steps

1. Resnove skin from chicken; either keep witole or cut into quarters.
2. 2-3 cloves garlic 2. Prick flesh with a fork and sprinkle with } Z potatoes, peeled tsp salt. oil for frying 3. Blend together, onion, ginger, garlic, cor- “4 tsp dumeric powder = salt and pepper tbsp ground geera iander, chili poweer, 1 tsp garam masala, colouring and salt. 4, Auk yoghurt and enough Tine juice to make a fairly chick paste. ‘over . Make a few pashes on the legs and breast af the bird and rub with the mixture, Leave to marinate for 4-5 hrs, or overnight. . Base chicken in a greased baking dish and bake at 30°F for 1-14 turs.(24 min. per tb. Baste occasionally with the mixture. Malt way lirough, brush with melted butter and sprinkle with ground pepper. Serve ona bed of saffron rice: garnish with onion rings and lime or lemon shies or wedges accompanied by sliced tomato salad.
3. NR: The use of a rotisserie gives better results.