Mix spiced gingerbread batter with molasses and sour milk, then bake and serve with custard sauce.

Steps

1. Combine flour, sugar, lemon rind, soda, salt and spices in large bowl.
2. Beat eggs until thick and light coloured.
3. Gradually beat molasses into eggs.
4. Stir sour milk into molasses and eggs.
5. Add egg mixture to dry ingredients in two parts, stirring well after each addition.
6. Beat in margarine.
7. Pour in greased 9 inch square pan.
8. Bake at 350°F for 40 min. or until done. Serve with custard sauce.