Cook spinach with cracked wheat, peas and onion; serve hot or cold.

Steps

1. Cook spinach in very little water until soft; remove from heat.
2. Add peas, wheat and salt to spinach; blend well.
3. Sauté chopped onion in oil until brown; add wheat, peas and spinach to onion and fry for 5 min. Adjust salt and pepper to taste. Serve hot or cold. Makes 6 servings.