Blanch patchoi briefly, dress with lime, garlic and oil, and serve chilled.

Steps

1. Scald chopped patchoi in a little water and salt.
2. Drain and squeeze out as much water as possible.
3. When cool add lime juice, salt, pepper, garlic and salad oil. Refrigerate.
4. Serve garnished with chopped red and green pimentos or parsley. Delicious and different.

Notes

• String and salad beans are also good in this way. Cut in 2–2 1/2 inch long pieces and cook in a little water with salt until soft. Drain well and allow to cool. Add remaining ingredients; refrigerate and serve garnished with strips of red pimentos or tomatoes.