Steam-fry spinach with onion and garlic until tender.

Steps

1. Clean spinach by removing thick stem and breaking in small pieces.
2. Wash well in running water in a colander.
3. Heat oil in a heavy pot; add onion and garlic and fry for a few seconds.
4. Add spinach and stir; add salt, black pepper and hot pepper if desired.
5. Cover tightly, lower heat and steam until tender. Serve hot.