Brown beef in caramelized sugar, simmer in beer and sauces, then add dumplings.

Steps

1. In a heavy frying pan or skillet, heat oil; add sugar and allow to burn until dark brown.
2. Add seasoned beef and stir well to coat pieces of meat; cook for 6–8 mins., stirring constantly.
3. Add onion and cook for 5 mins. more.
4. Stir in beer, soy sauce, Worcestershire sauce, bay leaves and basil.
5. Bring to the boil, cover, reduce heat and simmer until meat is tender.
6. Add dumplings to hot stew, cover and continue to cook for 15 mins.
7. Adjust salt and pepper and remove bay leaves. Thicken sauce if preferred. Makes 6–8 servings. Serve with rice and vegetables.