Season shark, fry briefly, then stew with caramelized sugar and bitters.

Steps

1. Clean shark and cut each slice into two pieces.
2. Season the shark and add rum; leave for 1/2 hour.
3. Choose a thick saucepan about 1 inch deep. Heat the oil; put in clove of garlic and the sugar; cook until it bubbles and browns.
4. Remove burnt garlic. Remove fish from seasonings and fry for about 3 mins.; mix fish seasonings with Angostura bitters and 3 tbsp. water. Add to fish and cook for about 10 to 15 minutes.
5. Add the rest of the water as the gravy cooks down.