Mix flour with oil and milk in one step for an easy pie crust that rolls without chilling.

Steps

1. Mix flour and salt.
2. Pour oil and milk into one measuring cup; do not stir.
3. Add all at once to flour. Stir until mixed.
4. Press into smooth ball; cut into halves; flatten slightly.
5. Roll out to fit top and bottom of pie.

Notes

• Sliced christophene (steamed) or pommerac sprinkled with apple or lime juice could be used in place of apples.